CLASSIC MILD SALAMI SALAME MILANO, CLASSIC MILD vs. CLASSIC MILD SALAMI STICKS, CLASSIC MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC MILD SALAMI STICKS, CLASSIC MILD has the most protein of the foods compared, at 33.9 g per 100g.
| Nutrient | CLASSIC MILD SALAMI SALAME MILANO,… | CLASSIC MILD SALAMI STICKS, CLASSIC MILD |
|---|---|---|
| Protein | 25 G | 33.9 G |
| Total lipid (fat) | 25 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 321 KCAL | 464 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1750 MG | 1732 MG |
| Cholesterol | 107 MG | 98 MG |
| Fatty acids, total saturated | 8.9 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.