CLASSIC SOURDOUGH ARTISAN BREAD MIX, CLASSIC… vs. COASTALBERRY ALMONDS, CASHEWS, CRANBERRIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COASTALBERRY ALMONDS, CASHEWS, CRANBERRIES,… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CLASSIC SOURDOUGH ARTISAN BREAD MIX,… | COASTALBERRY ALMONDS, CASHEWS,… |
|---|---|---|
| Protein | 10 G | 11.1 G |
| Total lipid (fat) | 5 G | 29.6 G |
| Carbohydrate, by difference | 70 G | 51.9 G |
| Energy | 375 KCAL | 519 KCAL |
| Total Sugars | 7.5 G | 40.7 G |
| Fiber, total dietary | 2.5 G | 7.4 G |
| Calcium, Ca | 0 MG | 111 MG |
| Iron, Fe | 3.6 MG | 2.6 MG |
| Sodium, Na | 400 MG | 204 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.4 G |
| Potassium, K | - | 407 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 29.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.