CLAW CRABMEAT, CLAW vs. JUMBO CRAB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLAW CRABMEAT, CLAW has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | CLAW CRABMEAT, CLAW | JUMBO CRAB MEAT |
|---|---|---|
| Protein | 19 G | 19 G |
| Total lipid (fat) | 1.5 G | 1 G |
| Carbohydrate, by difference | 1 G | 0 G |
| Energy | 90 KCAL | 90 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 130 MG | 90 MG |
| Iron, Fe | 1 MG | 0.72 MG |
| Potassium, K | 260 MG | - |
| Sodium, Na | 340 MG | 360 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 110 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.