COCOA CRUNCH PROTEIN WANDERBAR, COCOA CRUNCH vs. LEMON CAKE DESSERT OASIS PROTEIN BAR, LEMON CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCOA CRUNCH PROTEIN WANDERBAR, COCOA CRUNCH has the most protein of the foods compared, at 27.8 g per 100g.
| Nutrient | COCOA CRUNCH PROTEIN WANDERBAR, COCOA… | LEMON CAKE DESSERT OASIS PROTEIN BAR,… |
|---|---|---|
| Protein | 27.8 G | 27.3 G |
| Total lipid (fat) | 16.7 G | 18.2 G |
| Carbohydrate, by difference | 46.3 G | 41.8 G |
| Energy | 389 KCAL | 400 KCAL |
| Total Sugars | 7.4 G | 10.9 G |
| Fiber, total dietary | 22.2 G | 20 G |
| Calcium, Ca | 463 MG | 273 MG |
| Iron, Fe | 2.6 MG | 2 MG |
| Potassium, K | 222 MG | - |
| Sodium, Na | 241 MG | 127 MG |
| Sugars, added | 5.6 G | - |
| Cholesterol | 19 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.