COCONUT ALMOND BUTTER ORGANIC NUT BUTTER FILLED… vs. COCONUT ALMOND CHOCOLATE NATURAL FLAVOR WHEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT ALMOND CHOCOLATE NATURAL FLAVOR WHEY… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | COCONUT ALMOND BUTTER ORGANIC NUT… | COCONUT ALMOND CHOCOLATE NATURAL FLAVOR… |
|---|---|---|
| Protein | 12 G | 25 G |
| Total lipid (fat) | 22 G | 23.2 G |
| Carbohydrate, by difference | 54 G | 41.1 G |
| Energy | 460 KCAL | 464 KCAL |
| Total Sugars | 18 G | 8.9 G |
| Fiber, total dietary | 6 G | 8.9 G |
| Calcium, Ca | 80 MG | 152 MG |
| Iron, Fe | 3.6 MG | 1.8 MG |
| Sodium, Na | 320 MG | 304 MG |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 10.7 G |
| Potassium, K | - | 332 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.