COCONUT BUTTER BITES, COCONUT vs. GOJI BERRY ALMOND PLANT BASED PROTEIN SUPERFOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOJI BERRY ALMOND PLANT BASED PROTEIN SUPERFOOD… has the most protein of the foods compared, at 22.5 g per 100g.
| Nutrient | COCONUT BUTTER BITES, COCONUT | GOJI BERRY ALMOND PLANT BASED PROTEIN… |
|---|---|---|
| Protein | 15 G | 22.5 G |
| Total lipid (fat) | 30 G | 30 G |
| Carbohydrate, by difference | 40 G | 32.5 G |
| Energy | 400 KCAL | 475 KCAL |
| Total Sugars | 25 G | 20 G |
| Fiber, total dietary | 5 G | 5 G |
| Calcium, Ca | 50 MG | 88 MG |
| Iron, Fe | 2.5 MG | 2.5 MG |
| Potassium, K | 425 MG | 215 MG |
| Sodium, Na | 50 MG | 625 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.