COCONUT CREAM BLENDED GREEK NONFAT YOGURT,… vs. GREEK NONFAT YOGURT, COCONUT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COCONUT CREAM BLENDED GREEK NONFAT YOGURT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | COCONUT CREAM BLENDED GREEK NONFAT… | GREEK NONFAT YOGURT, COCONUT CREAM |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11.3 G | 11.3 G |
| Energy | 80 KCAL | 80 KCAL |
| Total Sugars | 10 G | 10 G |
| Calcium, Ca | 67 MG | 67 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 27 MG | 27 MG |
| Cholesterol | 3 MG | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.