COMPLETE BUTTERMILK PANCAKE & WAFFLE MIX,… vs. COMPLETE BUTTERMILK WITH OREO COOKIE PIECES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COMPLETE BUTTERMILK WITH OREO COOKIE PIECES… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | COMPLETE BUTTERMILK PANCAKE & WAFFLE… | COMPLETE BUTTERMILK WITH OREO COOKIE… |
|---|---|---|
| Protein | 7.9 G | 8.7 G |
| Total lipid (fat) | 2.6 G | 4.3 G |
| Carbohydrate, by difference | 73.7 G | 71.7 G |
| Energy | 342 KCAL | 348 KCAL |
| Total Sugars | 15.8 G | 17.4 G |
| Fiber, total dietary | 2.6 G | 2.2 G |
| Calcium, Ca | 216 MG | 330 MG |
| Iron, Fe | 2.6 MG | 4.3 MG |
| Potassium, K | 116 MG | 311 MG |
| Sodium, Na | 1316 MG | 935 MG |
| Sugars, added | 15.8 G | 15.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.