COOKIE DOUGH ORIGINAL CHOCOLATE CHUNK vs. COOKIES, COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, COOKIES has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | COOKIE DOUGH ORIGINAL CHOCOLATE CHUNK | COOKIES, COOKIES |
|---|---|---|
| Protein | 3.6 G | 5 G |
| Total lipid (fat) | 16.1 G | 17.2 G |
| Carbohydrate, by difference | 67.9 G | 63.6 G |
| Energy | 429 KCAL | 434 KCAL |
| Total Sugars | 39.3 G | 35.4 G |
| Fiber, total dietary | 3.6 G | 1 G |
| Calcium, Ca | 71 MG | 61 MG |
| Iron, Fe | 2.6 MG | 1.8 MG |
| Sodium, Na | 339 MG | 485 MG |
| Cholesterol | 36 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.