COOKIES & CREAM 7 INCH CAKE, COOKIES & CREAM vs. RAINBOW CAKE SLICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM 7 INCH CAKE, COOKIES & CREAM has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | COOKIES & CREAM 7 INCH CAKE, COOKIES &… | RAINBOW CAKE SLICE |
|---|---|---|
| Protein | 2.5 G | 2.1 G |
| Total lipid (fat) | 26.3 G | 28.2 G |
| Carbohydrate, by difference | 53.8 G | 63.4 G |
| Energy | 450 KCAL | 500 KCAL |
| Total Sugars | 42.5 G | 47.2 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 21 MG |
| Iron, Fe | 1.4 MG | 1.1 MG |
| Potassium, K | 88 MG | 0 MG |
| Sodium, Na | 250 MG | 120 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 41.2 G | 46.5 G |
| Cholesterol | 44 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.