COOKIES 'N CREME MOUSSE WITH CHOCOLATE CRUMB &… vs. COOKIES 'N CREME PARFAIT CUP, COOKIES N CREME

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

COOKIES 'N CREME MOUSSE WITH CHOCOLATE CRUMB &… has the most protein of the foods compared, at 2.4 g per 100g.

Nutrient COOKIES 'N CREME MOUSSE WITH CHOCOLATE… COOKIES 'N CREME PARFAIT CUP, COOKIES N…
Protein 2.4 G2.4 G
Total lipid (fat) 21.3 G21.3 G
Carbohydrate, by difference 39.4 G39.4 G
Energy 354 KCAL354 KCAL
Total Sugars 31.5 G31.5 G
Fiber, total dietary 0.8 G0.8 G
Calcium, Ca 16 MG16 MG
Iron, Fe 0.85 MG0.85 MG
Potassium, K 55 MG-
Sodium, Na 197 MG197 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 30.7 G30.7 G
Cholesterol 20 MG20 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 16.5 G16.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.