GetFoodFacts

Our Specialty · Yogurt

Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup

One parfait (127g) serving of Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup by Our Specialty has 450 calories, 40g of sugars and 250mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 1984568, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 parfait (127g)
Amount per serving
Calories450
% Daily Value*
Total Fat 27g35%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 250mg11%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 40g
Includes Added Sugars 39g78%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049800182141
UPC
049800182141
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than nearly all of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 44% carbohydrate, 53% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 gSugar per 100 g across 6,425 yogurt products2 g32 gmedian 9 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.5 g9.3 g100%
Sodium197 mg47 mg99%
Protein2.4 g4.4 g5%
Calories35482100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other parfait in this aisle

119 of the 6,425 yogurt products are named parfait. Per 100 g their median is 116 calories, 59 mg of sodium and 3.3 g of protein; 113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blackout Parfait CHAMBORD NEW YORK156 mg398
Buttercrunch Dessert Parfait RENAISSANCE FOOD GROUP141 mg174
Vanilla Yogurt Parfait THE FARMERS MARKET114 mg130

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHOCOLATE SANDWICH COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA ALKALI PROCESSED, SODIUM CASEINATE, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), SALT, CORN FLOUR, SORBITAN MONOSTEARATE, POLYSORBATE 60, WHEY, CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, SOY LECITHIN.

The statement lists 30 ingredients at the top level, beginning with Water, Sugar, Cream Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 1984568).

Questions about this product

How many calories are in Our Specialty Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup?

450 per 1 parfait (127g) serving, and 354 per 100 g.

How much sodium is in Our Specialty Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rich Products Corporation submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov