Chambord New York · Yogurt
Blackout Parfait
A 1/2 oz (128g) serving of Blackout Parfait by Chambord New York has 510 calories, 57g of sugars and 200mg of sodium, as submitted by World Of Chantilly Inc. to USDA (FoodData Central 2554001, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2554001, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Of Chantilly Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755552131701
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than nearly all of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.5 g | 9.3 g | 100% |
| Sodium | 156 mg | 47 mg | 99% |
| Protein | 2.3 g | 4.4 g | 5% |
| Calories | 398 | 82 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other parfait in this aisle
119 of the 6,425 yogurt products are named parfait. Per 100 g their median is 116 calories, 59 mg of sodium and 3.3 g of protein; 109 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Yogurt Parfait THE FARMERS MARKET | 114 mg | 130 |
| Strawberry Yogurt Parfait Vanilla Yogurt with Strawberries and Granola YOPLAIT | 114 mg | 125 |
| Strawberry Parfait with Greek Yogurt and Granola FRESHNESS GUARANTEED | 111 mg | 163 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parfait", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED THANINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, PALM SHORTENING PAM KEM BUTTER (MILK), MARGARINE, EGGS, COCOA, BAVARIAN FILLING (WATER, SUGAR ET SUGE MODIFIED FOOD STARCH, PALM OIL, LOCUST BEAN GUM, TITANIUM DIOXIA SAT POT SORBATE AND SODIUM BENZOATE AS A PRESERVATIVE, SODIUM ACID STATE AND ARTIFICIAL FLAVOR, FD&C YELLOW #5 & 6) CELLULOSE GUM, MODIFIED FOOD STARCH LECTIN, BAKING POWDER, SALT, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVOR
The statement lists 13 ingredients at the top level, beginning with Sugar, Enriched Bleached Wheat Flour (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement World Of Chantilly Inc. submitted to USDA (FoodData Central 2554001).
Questions about this product
How many calories are in Chambord New York Blackout Parfait?
510 per 1/2 oz (128g) serving, and 398 per 100 g.
How much sodium is in Chambord New York Blackout Parfait?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Of Chantilly Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov