GetFoodFacts

Freshness Guaranteed · Yogurt

Strawberry Parfait with Greek Yogurt and Granola

One container (135g) serving of Strawberry Parfait with Greek Yogurt and Granola by Freshness Guaranteed has 220 calories, 26g of sugars and 150mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2191065, record updated Oct 7, 2021).

Nutrition Facts

Serving size1 container (135g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars 23g46%
Protein 4g8%
Vitamin D not declared
Calcium 70mg5%
Iron 0.9mg5%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223028703
UPC
030223028703
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 99% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 79% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 gSugar per 100 g across 6,425 yogurt products2 g19 gmedian 9 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Parfait with Greek Yogurt and Granola against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.3 g9.3 g99%
Sodium111 mg47 mg99%
Protein3 g4.4 g19%
Calories1638298%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other granola in this aisle

75 of the 6,425 yogurt products are named granola. Per 100 g their median is 118 calories, 59 mg of sodium and 4.5 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Parfait with Granola H-E-B80 mg154
Muller Corner Vanilla with Granola 5.3z Muller77 mg140
Berry Granola Yogurt Parfait, Yogurt, Strawberries, Blueberries and Granola SO ONO FRESH!71 mg115

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "granola", one per barcode.

What is in it

Ingredients (as submitted): STRAWBERRIES, GREEK YOGURT ALMOND FLAVORED DIP (NON FAT GREEK YOGURT [CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], SUGAR, WATER, CANOLA OIL, MODIFIED CORN STARCH, NATURAL FLAVORS, GLUCONIC ACID, DISTILLED VINEGAR, MALTODEXTRIN, ACACIA GUM, LEMON JUICE CONCENTRATE, LACTIC ACID, CULTURED DEXTROSE, XANTHAN GUM), GRANOLA (WHOLE GRAIN OATS, SUGAR, CRISP RICE [RICE FLOUR, BARLEY MALT EXTRACT, SALT], HONEY, BROWN SUGAR SYRUP, SALT, BAKING SODA, NATURAL FLAVOR, VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS).

The statement lists 3 ingredients at the top level, beginning with Strawberries, Greek Yogurt Almond Flavored Dip (non Fat Greek Yogurt [cultured Skim Milk, Milk Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2191065).

More Freshness Guaranteed yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Greek Yogurt Parfait with Blueberries11212.45 g31 mg
Unicorn Parfait32122.86 g343 mg
Cookies & Creme Parfait35025 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Freshness Guaranteed Strawberry Parfait with Greek Yogurt and Granola?

220 per 1 container (135g) serving, and 163 per 100 g.

How much sodium is in Freshness Guaranteed Strawberry Parfait with Greek Yogurt and Granola?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov