Cookies, peanut butter sandwich, special dietary vs. Cookies, sugar wafer, with creme filling, sugar… vs. Pie crust, cookie-type, prepared from recipe,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, peanut butter sandwich, special dietary has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Cookies, peanut butter sandwich,… | Cookies, sugar wafer, with creme… | Pie crust, cookie-type, prepared from… |
|---|---|---|---|
| Protein | 10 G | 3.6 G | 3.7 G |
| Total lipid (fat) | 34 G | 28.6 G | 36.2 G |
| Carbohydrate, by difference | 50.8 G | 66.3 G | 50.2 G |
| Energy | 535 KCAL | 531 KCAL | 531 KCAL |
| Calcium, Ca | 43 MG | 0 MG | 42 MG |
| Iron, Fe | 2.5 MG | 1.3 MG | 1.6 MG |
| Potassium, K | 294 MG | 57 MG | 79 MG |
| Sodium, Na | 412 MG | 71 MG | 515 MG |
| Cholesterol | 0 MG | 0 MG | 39 MG |
| Fatty acids, total saturated | 4.9 G | 4.3 G | 7.4 G |
| Total Sugars | - | 0 G | 7.3 G |
| Fiber, total dietary | - | 14.3 G | 0.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 21 IU |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.