COUNTRY SAUSAGE vs. SAUSAGE & BUTTERMILK BISCUITS, SAUSAGE &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY SAUSAGE has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | COUNTRY SAUSAGE | SAUSAGE & BUTTERMILK BISCUITS, SAUSAGE… |
|---|---|---|
| Protein | 17.6 G | 10.7 G |
| Total lipid (fat) | 33.3 G | 21.3 G |
| Energy | 373 KCAL | 507 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Sodium, Na | 706 MG | 747 MG |
| Cholesterol | 69 MG | 33 MG |
| Fatty acids, total trans | 0 G | 1.3 G |
| Fatty acids, total saturated | 11.8 G | 6.7 G |
| Carbohydrate, by difference | - | 36 G |
| Fiber, total dietary | - | 4 G |
| Calcium, Ca | - | 107 MG |
| Iron, Fe | - | 2.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.