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Dean's · Frozen Breakfast Sandwiches, Biscuits and Meals

Sausage & Buttermilk Biscuits

A 2 sandwich (75g) serving of Sausage & Buttermilk Biscuits by Dean's has 380 calories, less than 1g of sugars and 560mg of sodium, as submitted by Dean Sausage Company, Inc. to USDA (FoodData Central 2396824, record updated Nov 25, 2022).

Nutrition Facts

Serving size2 sandwich (75g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 25mg8%
Sodium 560mg24%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars <1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dean Sausage Company, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075253059495
UPC
075253059495
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
1 under this UPC

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 26% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 38% carbohydrate, 51% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage & Buttermilk Biscuits against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2 g26%
Sodium747 mg484 mg91%
Protein10.7 g9.5 g69%
Calories507224100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

Other biscuits in this aisle

44 of the 892 frozen breakfast sandwiches, biscuits and meals products are named biscuits. Per 100 g their median is 321 calories, 661 mg of sodium and 9.2 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sausage Gravy & Biscuits OWENS577 mg201
Buttermilk Biscuits, Eggs, Sausage and Country Style Gravy Brunch Bowl, Buttermilk Biscuits, Eggs ZATARAIN'S577 mg207
Jumbo Size Steak Biscuits Sandwiches MOM 'N' POP'S576 mg305

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): BISCUITS:ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS), BUTTERMILK POWDER DEXTROSE, BAKING SODA, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. SAUSAGE: PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES ON A SUGAR-DEXTROSE CARRIER, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM GLUTAMATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Dean Sausage Company, Inc. submitted to USDA (FoodData Central 2396824).

Questions about this product

How many calories are in Dean's Sausage & Buttermilk Biscuits?

380 per 2 sandwich (75g) serving, and 507 per 100 g.

How much sodium is in Dean's Sausage & Buttermilk Biscuits?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dean Sausage Company, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov