CRAB CAKES, CRAB vs. LOBSTER CAKES, LOBSTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB CAKES, CRAB has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | CRAB CAKES, CRAB | LOBSTER CAKES, LOBSTER |
|---|---|---|
| Protein | 12.9 G | 8.2 G |
| Total lipid (fat) | 16.5 G | 15.3 G |
| Carbohydrate, by difference | 12.9 G | - |
| Energy | 141 KCAL | 176 KCAL |
| Total Sugars | 2.4 G | 4.7 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 54 MG | 59 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 176 MG | 132 MG |
| Sodium, Na | 635 MG | 588 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 47 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.