CRACKERS BUTTER FLAVORED BISCUITS, CRACKERS BUTTER vs. FRUIT COCKTAIL IN LIGHT SYRUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKERS BUTTER FLAVORED BISCUITS, CRACKERS BUTTER has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CRACKERS BUTTER FLAVORED BISCUITS,… | FRUIT COCKTAIL IN LIGHT SYRUPS |
|---|---|---|
| Protein | 6.7 G | 0.39 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 73.3 G | 14.2 G |
| Energy | 467 KCAL | 63 KCAL |
| Total Sugars | 3.3 G | 13.4 G |
| Fiber, total dietary | 3.3 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 0.28 MG |
| Sodium, Na | 767 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.