Crackers, cream, La Moderna Rikis Cream Crackers vs. Cookies, chocolate sandwich, with creme filling,… vs. Cookies, sugar, commercially prepared, regular…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Crackers, cream, La Moderna Rikis Cream Crackers has the most protein of the foods compared, at 7.2 g per 100g.

Nutrient Crackers, cream, La Moderna Rikis Cream… Cookies, chocolate sandwich, with creme… Cookies, sugar, commercially prepared,…
Protein 7.2 G5.2 G5.3 G
Total lipid (fat) 19.5 G19.1 G19.6 G
Carbohydrate, by difference 64.9 G71 G67.3 G
Energy 464 KCAL464 KCAL464 KCAL
Total Sugars 10.4 G40.7 G27.3 G
Fiber, total dietary 2.4 G2.9 G1.3 G
Calcium, Ca 734 MG21 MG35 MG
Iron, Fe 6.6 MG12.1 MG2.2 MG
Potassium, K 117 MG234 MG87 MG
Sodium, Na 752 MG388 MG385 MG
Fatty acids, total trans 2.9 G0.11 G0.49 G
Fatty acids, total saturated 2.6 G5.6 G7.7 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG12 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.