Crackers, rye, wafers, seasoned vs. Kraft, Stove Top Stuffing Mix Chicken Flavor vs. Bread, crumbs, dry, grated, seasoned
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, crumbs, dry, grated, seasoned has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Crackers, rye, wafers, seasoned | Kraft, Stove Top Stuffing Mix Chicken… | Bread, crumbs, dry, grated, seasoned |
|---|---|---|---|
| Protein | 9 G | 12.6 G | 14.1 G |
| Total lipid (fat) | 9.2 G | 4.1 G | 5.5 G |
| Carbohydrate, by difference | 73.8 G | 73.1 G | 68.5 G |
| Energy | 381 KCAL | 381 KCAL | 383 KCAL |
| Fiber, total dietary | 20.9 G | 2.5 G | 4.9 G |
| Calcium, Ca | 44 MG | 63 MG | 182 MG |
| Iron, Fe | 3 MG | 4.3 MG | 4.9 MG |
| Potassium, K | 454 MG | 267 MG | 231 MG |
| Sodium, Na | 887 MG | 1532 MG | 2100 MG |
| Cholesterol | 0 MG | 4 MG | 1 MG |
| Fatty acids, total saturated | 1.3 G | 0.8 G | 1.4 G |
| Total Sugars | - | 10.1 G | 5.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.