Crackers, standard snack-type, regular vs. Cookies, animal, with frosting or icing vs. Pie crust, standard-type, frozen, ready-to-bake,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crackers, standard snack-type, regular has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Crackers, standard snack-type, regular | Cookies, animal, with frosting or icing | Pie crust, standard-type, frozen,… |
|---|---|---|---|
| Protein | 6.6 G | 3 G | 6.5 G |
| Total lipid (fat) | 26.4 G | 24.1 G | 28.6 G |
| Carbohydrate, by difference | 61.3 G | 70.1 G | 56.2 G |
| Energy | 510 KCAL | 509 KCAL | 508 KCAL |
| Total Sugars | 8.2 G | 41.1 G | 4.2 G |
| Fiber, total dietary | 2.3 G | 0.9 G | 3.3 G |
| Calcium, Ca | 120 MG | 6 MG | 21 MG |
| Iron, Fe | 4 MG | 1.6 MG | 2.8 MG |
| Potassium, K | 118 MG | 96 MG | 114 MG |
| Sodium, Na | 726 MG | 257 MG | 467 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 1.1 G | 0.52 G | - |
| Fatty acids, total saturated | 5.6 G | 16.2 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.