Crackers, whole grain, sandwich-type, with peanut… vs. Croutons, seasoned vs. Keebler, Keebler Chocolate Graham SELECTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Crackers, whole grain, sandwich-type, with peanut… has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Crackers, whole grain, sandwich-type,… Croutons, seasoned Keebler, Keebler Chocolate Graham…
Protein 14.1 G10.8 G7.1 G
Total lipid (fat) 21.2 G18.3 G16.6 G
Carbohydrate, by difference 54.6 G63.5 G71.8 G
Energy 465 KCAL465 KCAL465 KCAL
Total Sugars 9.4 G4.4 G26.5 G
Fiber, total dietary 9.4 G5 G-
Calcium, Ca 33 MG96 MG-
Iron, Fe 3.1 MG2.8 MG-
Potassium, K 330 MG181 MG-
Sodium, Na 635 MG1333 MG357 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG7 MG-
Fatty acids, total trans 0 G--
Fatty acids, total saturated 4.5 G5.2 G3.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.