Crackers, whole grain, sandwich-type, with peanut butter filling

USDA Standard Reference Baked Products

Crackers, whole grain, sandwich-type, with peanut butter filling contains 465 calories per 43g, according to the USDA FoodData Central database. It provides 14.1g of protein, 21.2g of fat, and 54.6g of carbohydrates. Dietary fiber: 9.4g.

Nutrition Facts Serving size 43g Amount per serving Calories 465 % Daily Value* Total Fat 21g 27% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 635mg 28% Total Carbohydrate 55g 20% Dietary Fiber 9g 34% Total Sugars 9g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 3mg 17% Potassium 330mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 43g

Macro Breakdown

465
Calories per 100g
P: 14.12gF: 21.18gC: 54.59g
14.1g
Protein
21.2g
Total Fat
54.6g
Carbs
9.4g
Fiber
9.4g
Sugar
635mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 54.6 G 0%
Energy 465.0 KCAL
Fiber, total dietary 9.4 G 0%
Protein 14.1 G 0%
Total Sugars 9.4 G
Total lipid (fat) 21.2 G 0%
Alcohol, ethyl 0.0 G
Ash 2.8 G
Caffeine 0.0 MG
Energy 1947.0 kJ
Theobromine 0.0 MG
Water 7.3 G

Vitamins

Nutrient Amount % DV
Choline, total 29.7 MG
Folate, DFE 97.0 UG
Folate, food 40.0 UG
Folate, total 74.0 UG
Folic acid 34.0 UG
Niacin 6.3 MG
Riboflavin 0.2 MG
Thiamin 0.3 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 4.5 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 3.1 MG 17%
Potassium, K 330.0 MG 7%
Sodium, Na 635.0 MG 28%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 2.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 107.0 MG
Phosphorus, P 256.0 MG
Retinol 0.0 UG
Selenium, Se 18.7 UG
Vitamin A, IU 3 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2.6 MG
Zinc, Zn 2.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 4.5 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 9.8 G
Fatty acids, total polyunsaturated 4.5 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 9.5 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 4.0 G
PUFA 18:3 0.5 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 2.6 G
SFA 17:0 0.0 G
SFA 18:0 0.8 G
SFA 20:0 0.3 G
SFA 22:0 0.5 G
SFA 24:0 0.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 79.0 UG
MUFA 15:1 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Crackers, whole grain, sandwich-type, with peanut butter filling?
Crackers, whole grain, sandwich-type, with peanut butter filling contains 465 calories per 100g. It has 14.1g of protein, 21.2g of fat, and 54.6g of carbohydrates.
What are the macros in Crackers, whole grain, sandwich-type, with peanut butter filling?
Per 100g, Crackers, whole grain, sandwich-type, with peanut butter filling has 14.1g protein (12% of calories), 21.2g fat, and 54.6g carbs. Fiber: 9.4g. Sugar: 9.4g.
How much sodium is in Crackers, whole grain, sandwich-type, with peanut butter filling?
Crackers, whole grain, sandwich-type, with peanut butter filling contains 635mg of sodium per 100g, which is 28% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171855). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.