CRAWFISH PIE, CRAWFISH vs. ORIGINAL NATCHITOCHES MEAT PIES, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL NATCHITOCHES MEAT PIES, ORIGINAL has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | CRAWFISH PIE, CRAWFISH | ORIGINAL NATCHITOCHES MEAT PIES,… |
|---|---|---|
| Protein | 6.6 G | 10.4 G |
| Total lipid (fat) | 10.4 G | 13.2 G |
| Carbohydrate, by difference | 31.1 G | 24.5 G |
| Energy | 236 KCAL | 264 KCAL |
| Total Sugars | 0.94 G | 0.94 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 28 MG | 5 MG |
| Iron, Fe | 2.8 MG | 1.9 MG |
| Potassium, K | 91 MG | 125 MG |
| Sodium, Na | 358 MG | 302 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 14 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.