Cream, whipped, cream topping, pressurized vs. Cheese, mozzarella, part skim milk vs. Ice cream sundae cone
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, mozzarella, part skim milk has the most protein of the foods compared, at 24.3 g per 100g.
| Nutrient | Cream, whipped, cream topping,… | Cheese, mozzarella, part skim milk | Ice cream sundae cone |
|---|---|---|---|
| Protein | 3.2 G | 24.3 G | 3 G |
| Total lipid (fat) | 22.2 G | 15.9 G | 14 G |
| Carbohydrate, by difference | 12.5 G | 2.8 G | 28.9 G |
| Energy | 257 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 8 G | 1.1 G | 21.3 G |
| Fiber, total dietary | 0 G | 0 G | 1 G |
| Calcium, Ca | 101 MG | 782 MG | 60 MG |
| Iron, Fe | 0.05 MG | 0.22 MG | 0.36 MG |
| Potassium, K | 147 MG | 84 MG | 204 MG |
| Sodium, Na | 8 MG | 619 MG | 115 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | 12 IU | 4 IU |
| Cholesterol | 76 MG | 64 MG | 15 MG |
| Fatty acids, total saturated | 13.8 G | 10.1 G | 2.7 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.