Cream, whipped, cream topping, pressurized vs. Cheese, mozzarella, part skim milk vs. Ice cream sundae cone
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Cream, whipped, cream topping, pressuriz | Cheese, mozzarella, part skim milk | Ice cream sundae cone |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 16 IU | 12 IU | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.