CREAMY HAZELNUT WHITE CHOCOLATE COATED CRISPY… vs. EGO DAIRY MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGO DAIRY MILK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CREAMY HAZELNUT WHITE CHOCOLATE COATED… | EGO DAIRY MILK CHOCOLATE |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 30 G | 33.3 G |
| Carbohydrate, by difference | 66.7 G | 56.7 G |
| Energy | 533 KCAL | 533 KCAL |
| Total Sugars | 40 G | 56.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 67 MG | 200 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Potassium, K | 0 MG | 117 MG |
| Sodium, Na | 83 MG | 83 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | 46.7 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.