CREAMY PEPPER JACK PENNE WITH BELL PEPPER & GRAPE… vs. CULTURED VEGAN PEPPER JACK, PEPPER JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY PEPPER JACK PENNE WITH BELL PEPPER & GRAPE… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | CREAMY PEPPER JACK PENNE WITH BELL… | CULTURED VEGAN PEPPER JACK, PEPPER JACK |
|---|---|---|
| Protein | 11.1 G | 10.7 G |
| Total lipid (fat) | 7 G | 17.9 G |
| Carbohydrate, by difference | 15.7 G | 17.9 G |
| Energy | 173 KCAL | 286 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 52 MG | 429 MG |
| Iron, Fe | 0.8 MG | 0 MG |
| Potassium, K | 203 MG | - |
| Sodium, Na | 825 MG | 714 MG |
| Cholesterol | 38 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 16.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.