CREME FILLED CAKE BARS, CHOCOLATE vs. FLAVORED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREME FILLED CAKE BARS, CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CREME FILLED CAKE BARS, CHOCOLATE | FLAVORED MILK |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 26.7 G | 2.9 G |
| Carbohydrate, by difference | 53.3 G | 14.6 G |
| Energy | 467 KCAL | 96 KCAL |
| Total Sugars | 36.7 G | 14.6 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 183 MG | 62 MG |
| Cholesterol | 50 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 1.9 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.