CRISPY THIN CORN CAKES, CRISPY vs. CRUNCHY FRUIT CEREAL, CRUNCHY FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRISPY THIN CORN CAKES, CRISPY has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | CRISPY THIN CORN CAKES, CRISPY | CRUNCHY FRUIT CEREAL, CRUNCHY FRUIT |
|---|---|---|
| Protein | 21.3 G | 3.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 85.1 G | 89.3 G |
| Energy | 426 KCAL | 393 KCAL |
| Total Sugars | 0 G | 21.4 G |
| Fiber, total dietary | 21.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 43 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 255 MG | 536 MG |
| Sodium, Na | 638 MG | 36 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.