Croutons, seasoned vs. Crackers, whole grain, sandwich-type, with peanut… vs. Keebler, Keebler Chocolate Graham SELECTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Crackers, whole grain, sandwich-type, with peanut… has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Croutons, seasoned Crackers, whole grain, sandwich-type,… Keebler, Keebler Chocolate Graham…
Protein 10.8 G14.1 G7.1 G
Total lipid (fat) 18.3 G21.2 G16.6 G
Carbohydrate, by difference 63.5 G54.6 G71.8 G
Energy 465 KCAL465 KCAL465 KCAL
Total Sugars 4.4 G9.4 G26.5 G
Fiber, total dietary 5 G9.4 G-
Calcium, Ca 96 MG33 MG-
Iron, Fe 2.8 MG3.1 MG-
Potassium, K 181 MG330 MG-
Sodium, Na 1333 MG635 MG357 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 7 MG0 MG-
Fatty acids, total saturated 5.2 G4.5 G3.1 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.