CRUNCHIEST FISH STICKS, CRUNCHIEST vs. CRUNCHY FISH STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUNCHY FISH STICKS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | CRUNCHIEST FISH STICKS, CRUNCHIEST | CRUNCHY FISH STICKS |
|---|---|---|
| Protein | 10.5 G | 10.7 G |
| Total lipid (fat) | 13.3 G | 10.7 G |
| Carbohydrate, by difference | 29.5 G | 28.6 G |
| Energy | 276 KCAL | 250 KCAL |
| Total Sugars | 1.9 G | 2.4 G |
| Fiber, total dietary | 1.9 G | 2.4 G |
| Calcium, Ca | 38 MG | 24 MG |
| Iron, Fe | 2.8 MG | 1.7 MG |
| Potassium, K | 219 MG | - |
| Sodium, Na | 771 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.9 G | - |
| Cholesterol | 14 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.