Crunchmaster, Multi-Grain Crisps, Snack Crackers,… vs. Crackers, gluten-free, multigrain and vegetable,… vs. Cookies, peanut butter, commercially prepared,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crunchmaster, Multi-Grain Crisps, Snack Crackers,… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Crunchmaster, Multi-Grain Crisps, Snack… | Crackers, gluten-free, multigrain and… | Cookies, peanut butter, commercially… |
|---|---|---|---|
| Protein | 10.9 G | 2.5 G | 5.3 G |
| Total lipid (fat) | 15.9 G | 15.4 G | 24.4 G |
| Carbohydrate, by difference | 67.2 G | 76.9 G | 57.7 G |
| Energy | 456 KCAL | 456 KCAL | 457 KCAL |
| Total Sugars | 0.8 G | 3.9 G | - |
| Fiber, total dietary | 7.5 G | 3 G | 1.7 G |
| Calcium, Ca | 246 MG | 28 MG | 12 MG |
| Iron, Fe | 2.7 MG | 0.56 MG | 0.89 MG |
| Potassium, K | 339 MG | 86 MG | 107 MG |
| Sodium, Na | 370 MG | 890 MG | 336 MG |
| Fatty acids, total trans | 0.02 G | 0.05 G | - |
| Fatty acids, total saturated | 2.1 G | 5.7 G | 6.1 G |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.