CURRY JACKFRUIT vs. ITALIAN JACKFRUIT SAUSAGES, ITALIAN JACKFRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN JACKFRUIT SAUSAGES, ITALIAN JACKFRUIT has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | CURRY JACKFRUIT | ITALIAN JACKFRUIT SAUSAGES, ITALIAN… |
|---|---|---|
| Protein | 1.8 G | 6.2 G |
| Total lipid (fat) | 4.1 G | 11.1 G |
| Carbohydrate, by difference | 9.1 G | 14.8 G |
| Energy | 82 KCAL | 173 KCAL |
| Total Sugars | 1.8 G | 4.9 G |
| Fiber, total dietary | 5.5 G | 8.6 G |
| Calcium, Ca | 40 MG | 74 MG |
| Iron, Fe | 0.91 MG | 1.5 MG |
| Potassium, K | 185 MG | 543 MG |
| Sodium, Na | 300 MG | 580 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.4 G |
| Sugars, added | - | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.