Dannon Vanilla Lowfat Yogurt 5.3 oz. Cup vs. Dannon Vanilla Whole Milk Yogurt 32 oz. Tub
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Dannon Vanilla Lowfat Yogurt 5.3 oz. Cup has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Dannon Vanilla Lowfat Yogurt 5.3 oz. Cup | Dannon Vanilla Whole Milk Yogurt 32 oz.… |
|---|---|---|
| Protein | 4.7 G | 3.5 G |
| Total lipid (fat) | 1.3 G | 2.9 G |
| Carbohydrate, by difference | 14.7 G | 14.7 G |
| Energy | 87 KCAL | 100 KCAL |
| Total Sugars | 14 G | 11.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 173 MG | 124 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 188 MG | 153 MG |
| Sodium, Na | 60 MG | 47 MG |
| Sugars, added | 8.7 G | 6.5 G |
| Cholesterol | 7 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.