DARK CHOCOLATE AND SEA SALT FLAVORED COATING NUT… vs. DARK CHOCOLATE AND SEA SALT NUT BARS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE AND SEA SALT FLAVORED COATING NUT… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | DARK CHOCOLATE AND SEA SALT FLAVORED… | DARK CHOCOLATE AND SEA SALT NUT BARS,… |
|---|---|---|
| Protein | 17.5 G | 17.5 G |
| Total lipid (fat) | 42.5 G | 42.5 G |
| Carbohydrate, by difference | 35 G | 35 G |
| Energy | 550 KCAL | 550 KCAL |
| Total Sugars | 12.5 G | 12.5 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 150 MG | 150 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 500 MG | 500 MG |
| Sodium, Na | 325 MG | 325 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10 G | 10 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.