DARK MELTING WAFERS, DARK vs. DOUBLE CHOCOLATE HOT COCOA MIX, DOUBLE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK MELTING WAFERS, DARK has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | DARK MELTING WAFERS, DARK | DOUBLE CHOCOLATE HOT COCOA MIX, DOUBLE… |
|---|---|---|
| Protein | 4.9 G | 4.2 G |
| Total lipid (fat) | 36.6 G | 4.2 G |
| Carbohydrate, by difference | 58.5 G | 91.7 G |
| Energy | 537 KCAL | 375 KCAL |
| Total Sugars | 58.5 G | 79.2 G |
| Fiber, total dietary | 4.9 G | 8.3 G |
| Calcium, Ca | 98 MG | 42 MG |
| Iron, Fe | 2.6 MG | 3.3 MG |
| Sodium, Na | 73 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 31.7 G | 2.1 G |
| Potassium, K | - | 542 MG |
| Sugars, added | - | 79.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.