DELICIOUS VEGETABLE BOUILLON vs. MISO PASTE, CHILI PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MISO PASTE, CHILI PEPPER has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | DELICIOUS VEGETABLE BOUILLON | MISO PASTE, CHILI PEPPER |
|---|---|---|
| Protein | 0 G | 3.4 G |
| Total lipid (fat) | 33.3 G | 0 G |
| Carbohydrate, by difference | 44.4 G | 20 G |
| Energy | 444 KCAL | 140 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 3111 MG | 2500 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.