DENNY'S, mozzarella cheese sticks vs. APPLEBEE'S, Double Crunch Shrimp vs. Restaurant, family style, fried mozzarella sticks

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Restaurant, family style, fried mozzarella sticks has the most protein of the foods compared, at 14.8 g per 100g.

Nutrient DENNY'S, mozzarella cheese sticks APPLEBEE'S, Double Crunch Shrimp Restaurant, family style, fried…
Protein 13.6 G12.3 G14.8 G
Total lipid (fat) 17.9 G18.9 G18.3 G
Carbohydrate, by difference 27.2 G26 G25.1 G
Energy 324 KCAL323 KCAL325 KCAL
Total Sugars 2.8 G1.1 G2.4 G
Fiber, total dietary 1.6 G2.6 G2 G
Calcium, Ca 331 MG45 MG334 MG
Iron, Fe 0.84 MG1 MG0.62 MG
Potassium, K 121 MG97 MG108 MG
Sodium, Na 1008 MG838 MG861 MG
Cholesterol 32 MG86 MG36 MG
Fatty acids, total trans 0.37 G0.15 G0.36 G
Fatty acids, total saturated 6.6 G3.4 G6.8 G
Vitamin D (D2 + D3), International Units --7 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.