DOUBLE RASPBERRY ICE CREAM WITH RASPBERRY SAUCE… vs. DOUBLE RED VELVET ICE CREAM, RED VELVET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE RED VELVET ICE CREAM, RED VELVET has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | DOUBLE RASPBERRY ICE CREAM WITH… | DOUBLE RED VELVET ICE CREAM, RED VELVET |
|---|---|---|
| Protein | 3.5 G | 5.2 G |
| Total lipid (fat) | 18.3 G | 18.3 G |
| Carbohydrate, by difference | 32.2 G | 33.9 G |
| Energy | 296 KCAL | 322 KCAL |
| Total Sugars | 22.6 G | 28.7 G |
| Fiber, total dietary | 2.6 G | 0.9 G |
| Calcium, Ca | 87 MG | 148 MG |
| Iron, Fe | 3.5 MG | 0.61 MG |
| Potassium, K | 270 MG | 270 MG |
| Sodium, Na | 52 MG | 65 MG |
| Sugars, added | 19.1 G | 21.7 G |
| Cholesterol | 22 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.