DRY ROASTED SALTED ORGANIC PISTACHIOS, DRY… vs. EDAMAME SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED SALTED ORGANIC PISTACHIOS, DRY… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | DRY ROASTED SALTED ORGANIC PISTACHIOS,… | EDAMAME SALAD |
|---|---|---|
| Protein | 20 G | 6.2 G |
| Total lipid (fat) | 43.3 G | 13.3 G |
| Carbohydrate, by difference | 30 G | 15.9 G |
| Energy | 600 KCAL | 195 KCAL |
| Total Sugars | 6.7 G | 5.3 G |
| Fiber, total dietary | 10 G | 2.7 G |
| Calcium, Ca | 67 MG | 42 MG |
| Iron, Fe | 3.6 MG | 1.8 MG |
| Potassium, K | 700 MG | - |
| Sodium, Na | 867 MG | 460 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.