Duck, young duckling, domesticated, White Pekin,… vs. Chicken, broilers or fryers, meat and skin and… vs. Chicken, broilers or fryers, thigh, meat only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, thigh, meat only,… has the most protein of the foods compared, at 28.2 g per 100g.
| Nutrient | Duck, young duckling, domesticated,… | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers, thigh,… |
|---|---|---|---|
| Protein | 26.8 G | 24.5 G | 28.2 G |
| Total lipid (fat) | 11.4 G | 12.4 G | 10.3 G |
| Carbohydrate, by difference | 0 G | 0.06 G | 1.2 G |
| Energy | 217 KCAL | 216 KCAL | 218 KCAL |
| Calcium, Ca | 10 MG | 14 MG | 13 MG |
| Iron, Fe | 2.1 MG | 1.5 MG | 1.5 MG |
| Sodium, Na | 110 MG | 66 MG | 95 MG |
| Cholesterol | 114 MG | 97 MG | 102 MG |
| Fatty acids, total saturated | 3 G | 3.5 G | 2.8 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Potassium, K | - | 163 MG | 259 MG |
| Vitamin D (D2 + D3), International Units | - | - | 8 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.