Dumpling, potato- or cheese-filled, frozen vs. Egg rolls, chicken, refrigerated, heated vs. Macaroni and cheese, dry mix, prepared with 2%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg rolls, chicken, refrigerated, heated has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Dumpling, potato- or cheese-filled,… | Egg rolls, chicken, refrigerated, heated | Macaroni and cheese, dry mix, prepared… |
|---|---|---|---|
| Protein | 5.3 G | 10.4 G | 4.9 G |
| Total lipid (fat) | 6.1 G | 4.5 G | 8.3 G |
| Carbohydrate, by difference | 29.6 G | 28.5 G | 23.9 G |
| Energy | 195 KCAL | 197 KCAL | 190 KCAL |
| Total Sugars | 1.8 G | 5.6 G | 4.3 G |
| Fiber, total dietary | 0.9 G | 2.4 G | 1.2 G |
| Calcium, Ca | 35 MG | 47 MG | 63 MG |
| Iron, Fe | 1.3 MG | 1.7 MG | 0.99 MG |
| Potassium, K | 107 MG | 281 MG | 129 MG |
| Sodium, Na | 474 MG | 478 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 1 IU | - |
| Cholesterol | 4 MG | 14 MG | 3 MG |
| Fatty acids, total trans | 0 G | - | 1.2 G |
| Fatty acids, total saturated | 1.3 G | 0.96 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.