EAT A PEACH JAM vs. FARM HERB PESTO WITH GARLIC CONFIT & RICOTTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FARM HERB PESTO WITH GARLIC CONFIT & RICOTTA,… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | EAT A PEACH JAM | FARM HERB PESTO WITH GARLIC CONFIT &… |
|---|---|---|
| Protein | 0 G | 6.5 G |
| Total lipid (fat) | 0 G | 4.7 G |
| Carbohydrate, by difference | 57.1 G | 25.3 G |
| Energy | 214 KCAL | 200 KCAL |
| Total Sugars | 53.6 G | 1.8 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 88 MG |
| Iron, Fe | 0 MG | 2.1 MG |
| Sodium, Na | 0 MG | 347 MG |
| Cholesterol | 0 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.