ENGLISH STYLE BATTER FISH IN BATTER, ENGLISH… vs. ENGLISH STYLE CHIPS & BATTERED POLLOCK FISH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENGLISH STYLE BATTER FISH IN BATTER, ENGLISH… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | ENGLISH STYLE BATTER FISH IN BATTER,… | ENGLISH STYLE CHIPS & BATTERED POLLOCK… |
|---|---|---|
| Protein | 9.8 G | 4.7 G |
| Total lipid (fat) | 13.7 G | 8 G |
| Carbohydrate, by difference | 18.6 G | 20.4 G |
| Energy | 235 KCAL | 171 KCAL |
| Total Sugars | 0 G | 0.36 G |
| Fiber, total dietary | 1 G | 2.2 G |
| Calcium, Ca | 0 MG | 11 MG |
| Iron, Fe | 1.4 MG | 0.55 MG |
| Sodium, Na | 520 MG | 345 MG |
| Cholesterol | 34 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0.07 G |
| Fatty acids, total saturated | 0.98 G | 0.55 G |
| Potassium, K | - | 218 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.