EVERYTHING 100% WHOLE GRAIN BAGELS, EVERYTHING vs. EVERYTHING 100% WHOLE GRAIN PRE-SLICED BAGELS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING 100% WHOLE GRAIN BAGELS, EVERYTHING has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | EVERYTHING 100% WHOLE GRAIN BAGELS,… | EVERYTHING 100% WHOLE GRAIN PRE-SLICED… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G |
| Energy | 222 KCAL | 222 KCAL |
| Total Sugars | 3 G | 3 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 93 MG | 93 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 119 MG | 119 MG |
| Sodium, Na | 404 MG | 404 MG |
| Sugars, added | 3 G | 3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.51 G | 0.51 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.