GetFoodFacts

Canyon Bakehouse · Breads and Buns

Everything 100% Whole Grain Bagels

One bagel (99g) serving of Everything 100% Whole Grain Bagels by Canyon Bakehouse has 220 calories, 3g of sugars and 400mg of sodium, as submitted by Canyon Bakehouse LLC to USDA (FoodData Central 2664476, record updated Nov 20, 2020).

Nutrition Facts

Serving size1 bagel (99g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 44g16%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 90mg7%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Canyon Bakehouse LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853584002218
UPC
853584002218
Category
Breads and Buns
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 31% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 77% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Everything 100% Whole Grain Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g4.7 g31%
Sodium404 mg464 mg27%
Protein4 g8.9 g3%
Calories2222679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 299 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Raisins Bagels VOSEN322 mg275
Plain Bagels SHULLSBURG CREAMERY321 mg235
Honey Wheat Bagels DAVID'S DELI321 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED BROWN RICE FLOUR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), SUNFLOWER SEEDS, DRIED ONION, DRIED GARLIC, GROUND FLAX, YEAST, POPPY SEEDS, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

The statement lists 20 ingredients at the top level, beginning with Water, Tapioca Flour, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2020), not the label on the shelf today.

Source: the ingredient statement Canyon Bakehouse LLC submitted to USDA (FoodData Central 2664476).

More Canyon Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Focaccia, Rosemary & Thyme2281.75 g491 mg
Original 100% Whole Grain English Muffins2283.8 g519 mg
Cinnamon Raisin 100% Whole Grain Bread23511.76 g294 mg
100% Whole Grain Hamburger Buns2355.88 g471 mg
Honey 100% Whole Grain English Muffins2355.88 g459 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Canyon Bakehouse Everything 100% Whole Grain Bagels?

220 per 1 bagel (99g) serving, and 222 per 100 g.

How much sodium is in Canyon Bakehouse Everything 100% Whole Grain Bagels?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Canyon Bakehouse LLC submitted to USDA, last updated Nov 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov