Maker

Canyon Bakehouse LLC

Canyon Bakehouse LLC submitted 20 products to USDA's branded food database under one shelf brand, Canyon Bakehouse, in 2 categories; the most are breads and buns (19). Of the 20 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 14 less sodium.

Its categories

Category	Products
Breads and Buns	19
Cakes, Cupcakes, Snack Cakes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Canyon Bakehouse LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
100% Whole Grain Burger Buns	Canyon Bakehouse	235	5.9 g (60%)	471 mg (53%)
100% Whole Grain Hamburger Buns	Canyon Bakehouse	235	5.9 g (60%)	471 mg (53%)
100%whole Grain Pre-sliced Deli White Bangels	Canyon Bakehouse	253	4.0 g (44%)	465 mg (50%)
7-grain Gluten Free Bread, 7-grain	Canyon Bakehouse	265	5.9 g (60%)	324 mg (12%)
Ancient Grain 100% Whole Grain Bread	Canyon Bakehouse	250	7.1 g (72%)	321 mg (11%)
Blueberry 100% Whole Grain Bagels	Canyon Bakehouse	253	9.1 g (84%)	495 mg (62%)
Brownie Bites	Canyon Bakehouse	350	35.0 g (58%)	175 mg (13%)
Cinnamon Raisin 100% Whole Grain Bread	Canyon Bakehouse	235	11.8 g (90%)	294 mg (8%)
Country White 100% Whole Grain Bread	Canyon Bakehouse	250	7.1 g (72%)	411 mg (29%)
Deli Rye Style 100% Whole Grain Bread	Canyon Bakehouse	265	2.9 g (31%)	441 mg (40%)
Everything 100% Whole Grain Bagels	Canyon Bakehouse	222	3.0 g (31%)	404 mg (27%)
Focaccia, Rosemary & Thyme	Canyon Bakehouse	228	1.8 g (18%)	491 mg (61%)
Hawaiian 100% Whole Grain Sweet Bread	Canyon Bakehouse	250	10.7 g (89%)	375 mg (20%)
Heritage Style Honey White Gluten Free Bread	Canyon Bakehouse	238	4.8 g (50%)	357 mg (17%)
Heritage Style Whole Grain Bread	Canyon Bakehouse	238	7.1 g (72%)	381 mg (22%)
Honey 100% Whole Grain English Muffins	Canyon Bakehouse	235	5.9 g (60%)	459 mg (47%)
Honey Oat 100% Whole Grain Bread	Canyon Bakehouse	250	7.1 g (72%)	339 mg (14%)
Hot Dog Buns	Canyon Bakehouse	258	9.1 g (84%)	379 mg (22%)
Mountain White 100% Whole Grain Bread	Canyon Bakehouse	265	8.8 g (83%)	412 mg (29%)
Plain 100% Whole Grain Bagels	Canyon Bakehouse	253	4.0 g (44%)	465 mg (50%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Canyon Bakehouse productits range compared with each category's median
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov