Canyon Bakehouse · Breads and Buns
Focaccia, Rosemary & Thyme
One slice (57g) serving of Focaccia, Rosemary & Thyme by Canyon Bakehouse has 130 calories, less than 1g of sugars and 280mg of sodium, as submitted by Canyon Bakehouse LLC to USDA (FoodData Central 2035733, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2035733, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Canyon Bakehouse LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853584002034
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 18% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 4.7 g | 18% |
| Sodium | 491 mg | 464 mg | 61% |
| Protein | 3.5 g | 8.9 g | 2% |
| Calories | 228 | 267 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other focaccia in this aisle
59 of the 10,293 breads and buns products are named focaccia. Per 100 g their median is 281 calories, 589 mg of sodium and 8.5 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Focaccia Bread THOM'S BREAD | 368 mg | 246 |
| Focaccia, Red and Yellow Peppers & Caramelized Onions DEPALO FOODS | 365 mg | 177 |
| Jalapeno and Cheddar Focaccia FRESHNESS GUARANTEED | 281 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "focaccia", one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK, PEPPER, ROSEMARY, THYME, ENZYMES.
The statement lists 15 ingredients at the top level, beginning with Water, Brown Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement Canyon Bakehouse LLC submitted to USDA (FoodData Central 2035733).
More Canyon Bakehouse breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original 100% Whole Grain English Muffins | 228 | 3.8 g | 519 mg |
| Everything 100% Whole Grain Bagels | 222 | 3.03 g | 404 mg |
| Cinnamon Raisin 100% Whole Grain Bread | 235 | 11.76 g | 294 mg |
| 100% Whole Grain Hamburger Buns | 235 | 5.88 g | 471 mg |
| Honey 100% Whole Grain English Muffins | 235 | 5.88 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Canyon Bakehouse Focaccia, Rosemary & Thyme?
130 per 1 slice (57g) serving, and 228 per 100 g.
How much sodium is in Canyon Bakehouse Focaccia, Rosemary & Thyme?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Canyon Bakehouse LLC submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov