EVERYTHING BAGEL ORGANIC HIGH FIBER CRACKERS,… vs. ORIGINAL ORGANIC HIGH FIBER CRACKERS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EVERYTHING BAGEL ORGANIC HIGH FIBER CRACKERS,… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | EVERYTHING BAGEL ORGANIC HIGH FIBER… | ORIGINAL ORGANIC HIGH FIBER CRACKERS,… |
|---|---|---|
| Protein | 17.6 G | 12.5 G |
| Total lipid (fat) | 20.6 G | 21.9 G |
| Carbohydrate, by difference | 52.9 G | 56.3 G |
| Energy | 412 KCAL | 375 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 35.3 G | 37.5 G |
| Calcium, Ca | 176 MG | 188 MG |
| Iron, Fe | 2.9 MG | 2.5 MG |
| Potassium, K | 1059 MG | 1062 MG |
| Sodium, Na | 412 MG | 375 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.